It’s an enriched dough that includes eggs and butter. It’s simply twisted and formed into a circle, proved up before a puck of vanilla creme patissiere is placed in the centre. we bake it and finish with a brush of vanilla syrup. Simple and delicious.
Allergens: GLUTEN, MILK, EGG
All our products are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
