Our seeded ciabatta rolls are a lightly folded dough with the addition of rapeseed oil to give increased elasticity and develop a very open crumb. The roll is dipped in sunflower, pumpkin, linseed and poppy seeds.
This loaf uses primarily white flour with a little rye for flavour and because why not!
Use this product in the first days of purchase, can be frozen.
Good For:
Sandwiches
Allergens:
Contains GLUTEN
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
