Our rye bread is a heavy and dense Danish style loaf, it is very tasty and the perfect base for smørbrød.
This loaf uses organic rye flour, pumpkin seeds and chopped rye.
This product keeps really well. We recommend that you leave this loaf overnight before slicing.
Good For:
Open sandwiches and toast.
Allergens:
Contains GLUTEN
All our cakes are made in an environment that contains MILK, EGG, PEANUT, and SOYA. Precautions are taken to prevent cross-contamination but trace elements may be present.
