ApeBrød or 'Monkey Bread' is believed to be of Hungarian origin. Ours is made from pieces of laminated croissant dough, rolled in sugar and then baked to develop a golden caramel coating. It is dipped in a maple buttermilk glaze and finished with pecan pieces.
Allergens: MILK, EGG, GLUTEN, NUTS
All our products are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
Ingredient List: Pastry Flour (Gluten), Soft Light Brown Sugar, Pastry Butter (Milk), Unsalted Butter (Milk), Pecans (Nuts), Whole Milk, Water, Caster Sugar, Aged Croissant Dough (Eggs, Gluten, Milk), Maple Syrup, Fine Sea Salt, Fresh Yeast, Icing Sugar, Pasteurised Liquid Whole Egg, Buttermilk (Milk), Egg Yolk, Vanilla Flavour
